Cooking is my safe haven.\u00c2\u00a0 I enjoy washing, dicing, cutting, pealing, sizzling, stirring, baking, and yes of course, eating.\u00c2\u00a0 I had a few friends over the other night and I prepared a new dish called Incredible Baked Cauliflower and Broccoli Cannelloni that I found off the cooking channel.\u00c2\u00a0 The \u00e2\u20ac\u02dcincredible\u00e2\u20ac\u2122 preface is not deceiving.\u00c2\u00a0 This dish will make your mouth water and leave you wanting more.\u00c2\u00a0 Here\u00e2\u20ac\u2122s what you do.<\/p>\n
Total Time: \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 hr 30 min<\/p>\n
Prep: \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 20 min<\/p>\n
Cook: \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 hr 10 min<\/p>\n
Yield: \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 4 to 6 servings<\/p>\n
Level: \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Intermediate<\/p>\n
Ingredients:<\/p>\n
Sea Salt<\/p>\n
1 pound broccoli, washed, florets and stalks chopped<\/p>\n
1 pound white cauliflower, washed<\/p>\n
Olive oil<\/p>\n
7 cloves garlic, peeled and finely sliced<\/p>\n
1 small bunch fresh thyme, leaves picked<\/p>\n
2 cups tomato sauce<\/p>\n
2 cups cr\u00c3\u00a8me fraiche (found at Trader Joe\u00e2\u20ac\u2122s)<\/p>\n
7 ounces Parmesan, finely grated<\/p>\n
16 cannelloni tubes<\/p>\n
7 ounces mozzarella cheese<\/p>\n
Directions<\/p>\n
Preheat the oven to 375 degrees.\u00c2\u00a0 Bring a large saucepan of salted water to a boil and drop in the chopped broccoli and cauliflower. Boil for 5 to 6 minutes, until cooked, then drain.<\/p>\n
In a new saucepan dribble some olive oil and the garlic.\u00c2\u00a0 Stir around for a few minutes before adding the cooked broccoli and cauliflower.\u00c2\u00a0 Add a couple tablespoons of water.\u00c2\u00a0 Stir everything together and then cook slowly for 15-20 minuets.\u00c2\u00a0 Mash up the veggies with a potato masher and season with salt and pepper.<\/p>\n
Find a baking sheet and coat the bottom layer with the tomato sauce.\u00c2\u00a0 Then to make the white sauce, add the cr\u00c3\u00a8me fraiche with half the Parmesan, salt and pepper and a little bit of water and stir together.<\/p>\n
Fill your cannelloni tubes with the mashed veggies.\u00c2\u00a0 Place them on top of the tomato sauce and then add the white sauce over them. \u00c2\u00a0Season with salt and pepper, add the remaining Parmesan and place the mozzarella on top.\u00c2\u00a0 Drizzle with olive oil and bake in oven for 30 to 40 minutes.<\/p>\n
There you have it!\u00c2\u00a0 Enjoy and happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking is my safe haven.\u00c2\u00a0 I enjoy washing, dicing, cutting, pealing, sizzling, stirring, baking, and yes of course, eating.\u00c2\u00a0 I had a few friends over the other night and I prepared a new dish called Incredible Baked Cauliflower and Broccoli Cannelloni that I found off the cooking channel.\u00c2\u00a0 The \u00e2\u20ac\u02dcincredible\u00e2\u20ac\u2122 preface is not deceiving.\u00c2\u00a0 This […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/posts\/1531"}],"collection":[{"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/comments?post=1531"}],"version-history":[{"count":1,"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1532,"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/posts\/1531\/revisions\/1532"}],"wp:attachment":[{"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/media?parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/categories?post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artsatmichigan.umich.edu\/ink\/wp-json\/wp\/v2\/tags?post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}