About
UMSFP fosters collaborative leadership that empowers students to create a more just and sustainable food system at the University of Michigan while becoming change agents for a resilient planet. To further this mission, UMSFP focuses effort on partnering with organizations and events that support the local food system, thereby: 1) Developing responsible student leaders by facilitating education, professional development, and discussion on sustainable food systems; 2) Building community through collaborative programming and mutually beneficial partnerships; 3) Redistribute power between institutions and groups through the principles and practices of visionary organizing.
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