Witness the Small Life – Self-Interest

New year, new semester, new entry! Huzzah to the jugs of coffee, days of work, and more hours of sunshine to come our way. Although we’re barely a full week into classes, it already feels like a semester to rival all others.

This week I’ve been thinking a lot about the concept and physicality of self. In my figure drawing class this semester we have a self portrait to do every week, a new version of ourselves frozen in the moment we create them. As someone who started as a self-taught artist in middle school, I’ve always used myself as a model in my artwork. It’s the easiest reference to use, right at the ready as long as you have a phone or a mirror. What started just as studies of human anatomy started to grow into modes of self-expression. I started to draw myself not just as what I saw but as what I wanted to see. Somebody confident, or witty, and especially self-assured. I dreamed up fantastical stories and places that I would put myself in as if I always existed there. An ideal within a dream that took place between the covers of my sketchbook. Then, in high school, I decided to move beyond the literal and into the conceptual. For my AP art classes my upperclassman years I explored the events, memories, and ideas that shaped me throughout my youth. From identity, to nostalgia, to crisis I captured it through the explosion of visual language that I started to hone in my teenagedom. It was Covid, of course, so being cooped up inside meant I spent a lot of time with myself, whether I liked it or not. This lead to the creation of self-portraits in forms of crochet sweaters, clay sculptures, a pair of junk earrings–whatever I could get my hands on really . The expansion of self-portraiture that I created in this time pushed not only my perception of self but my understanding of how I could really capture that version of self beyond what is there. Now in college I’ve turned back to traditional self-portraits with a newfound appreciation. I’ve learned how a drawing of your face is more than just your face, it exists as a record of every decision made to create that face. Every line of shadow and scratch of contour is an example of our very impact of choice onto that page. As an artist, and as a person really, every thing I do is influenced by who I am. The idea of self and identity are always shifting and transforming that I find myself fascinated by the very concept (which is absolutely why I have a billion of drawings of myself). I think it’s funny to say I love drawing myself as both a slightly conceited thing and a truly passionate declaration. Through the creation of my self-portraits throughout the years I’ve been able to confront who I am and grow so much of my self-love from those moments of confrontation. To see, create, and capture is to love and how wonderful is to do that through the practice of self-portraits.

To take into our next week:

Ins: Clogs (always!!), sunglasses, oolong tea, accents, cheesy soup, practicing an early bird routine, medium roast coffee, dressing up in costume.

Outs: Sour tomatoes, sore feet, undercooked onions, objectively bad jokes, character assassinations for the sake of plot, not doing wrist stretches, spoiled milk.

Here’s to another lovely year together and to even more witnessing of the small life all around us 😀

Witness the Small Life – Food for Thought

“If food be the music of love, cook on!” -Me misquoting Shakespeare

If there’s one thing that gets me through my arduous days, it’s the thought of coming home to create some wacky elaborate meal made from ingredients collected on my way home and whatever we have left in the fridge. If there’s one way to my heart, its through food! Whenever I eat anything I turn into that one scene from Ratatouille when Remy gets his grubby little paws on some cheese and strawberries and shapes and colors burst from his head. The ability to create something so joyous that the only way to enjoy it is through pure tactile experience is just impeccable to me.

Recently, I’ve been going out of my way to learn new recipes and kitchen technique to elevate my love for not only eating but for cooking. As a kid I learned how to cook the ready to eat meals from our freezer and pantry because I wanted to learn how that kitchen magic happened. From then I started to experiment more in my cooking endeavors with adding a dash of a sauce here and there or testing out if I could replace milk with heavy cream to make a boxed mac and cheese better (from my experience the answer is yes). As a college student on a quite tight budget I’ve had to get even more crafty with my substitutions and additions in my meals. Although I spend much of my day creating pieces for my studio classes and stretching the limits of my mind, I find the creativity I exert in my cooking process to be a very freeing form of expression outside of my artistic practice. I love being able to make something that can not only nourish my body but also my mind and my creative spirit. Being able to share this creation, whether it be with my family or my roommates, also feeds my happiness just as much. I never really considered food and cooking to be an artistic form, or at least I never really thought too much into it, but reflecting on my relationship to cooking has made me realize that it’s just as much an artistic practice as the work I do in the studio. There’s so much skill, wisdom, problem-solving, and love that gets put into the act of cooking that I feel I often forget about but still experience every time I cook. I feel so lucky on the days I’m able to be in the kitchen making something that makes me happy. The kitchen truly is the heart of a home as I think back to all the memories created through cooking with or just standing around and talking amongst loved ones. Even if you’re not a fan of cooking, I hope you’re able to still find joy in this special act of creation and sharing.

To take into our next week:

Ins: POTATOES!!!!, fermentation, layering like an onion, a cheesy sense of humor, having an adventurous palette, flexibility and not being afraid of a little substitution.

Outs: Not dressing up for a halloween party (you know who you are), upturning your nose at unfamiliar things, stirring the pot a little too much, being a pot and calling the kettle black, having more than your fair share.

Compliments to the chefs in the audience and I hope you didn’t mind my corniness too much in this week’s entry ;P