Tag: youtube

REVIEW: ¡ACTIVISTA! An International Women’s Day Concert

Madison Krumins Leave a comment

In honor of International Women’s Day, I attended the live stream of HotHouse’s “¡ACTIVISTA! An International Women’s Day Celebration.” A virtual concert comprised of musical performances, spoken word and poetry, and a bit of Q&A with some of the artists, ¡ACTIVISTA! was a wonderful arts experience. Live streams are one way to mindfully engage with the arts during the pandemic, and this one was a masterfully curated experience, hosted by Chicago-based organization HotHouse and publisher Haymarket Books.

Natu Camara

The artists featured in the performance came from all around the globe, and covered a wide range of topics from refugee rights to environmental justice to anti-colonialism. I truly enjoyed the blending of music and poetry performances during this event. Culture and vision wove through each piece of the performance, beginning with Farah Siraj’s haunting song honoring refugee women, written in Arabic, and ending with Kyung-Hwa Yu, a South Korean artist reviving the Korean stringed instrument cheolhyeongeum in contemporary music.

Angel Bat Dawid

A truly intercultural collection of pieces, there were a variety of languages represented in the art. There were poems in Spanish and Zapotec, songs in Sousous and Arabic. A painful song written about child marriage performed by the lovely Natu Camara and her band from Guinea. COLLECTIVA, a group of women who formed recently online during the pandemic to share their passion for music virtually and across oceans. One of my favorite moments from the concert was a thoroughly enchanting improvised bass clarinet solo by Angel Bat Dawid. Lyla June of the First Nations, with the gripping words, “they say that history is written by the victors, but how can there be a victor when the war isn’t over?”

Janel Pineda

It was a beautiful experience to watch these powerful women and their art shared together in a common space, in celebration and solidarity. I am reminded through these pieces that art can be expressive and lovely while also being a firm call for change. While extremely personal and masterful, these pieces also contain the seed of movement. They contain past, present, and future.

Available online to watch at: https://youtu.be/d4Cn6eCvSX8. Consider a donation, if you are able, so that HotHouse can continue to provide virtual concerts free of charge to viewers all over the world.

REVIEW: Bon Appetit Test Kitchen Variety Show

Nellie Shih Leave a comment

Many of us are spending quarantine making sourdough starters and baking cinnamon rolls, but the chefs at Bon Appetit have been doing it for ages, and continue to do so despite cooking at home. For those of you unfamiliar with the test kitchen, Bon Appetit is the YouTube channel for a food magazine based in New York. The YouTube Channel currently has 5.85 million subscribers, featuring shows such as Gourmet Makes where pastry chef Claire Saffitz attempts to recreate snack foods in the test kitchen; It’s Alive with Brad Leone, microbial food culture enthusiast; Reverse Engineering with Chris Morocco who attempts to recreate recipes through scent, taste, touch, but no sight; and Back-to-Back Chef with Carla Lalli-Music who guides a celebrity through a recipe – while they stand back-to-back.

 

Since the switch to the various chefs’ home kitchens, the new recipes the chefs have filmed have been incorporating more common ingredients. Some of the recent home kitchen videos have included 13 Kinds of Pantry Pasta, Sour Cream and Onion Biscuits, 3 Kinds of Homemade Pasta, and 9 Kinds of Pantry Sandwiches. The chefs are all very charismatic and personable and have, as a result, built a massive fan base (Saffitz is said to have developed a cult following for Gourmet Makes) on social media. Since cooking from home, there’s been an increase in guest appearances by kids and pets – what more could you want?

 

On May 1, the Test Kitchen staff hosted a live fundraiser on YouTube to raise money for the World Central Kitchen. Over the course of an almost two-and-a-half-hour show, BA raised a total of $185,616. The WCK is currently working to distribute packaged, fresh meals to communities in need due to the coronavirus outbreak. The BA staff hosted a Variety Show on Friday night, featuring segments such as a whipped cream speed challenge, a feature on the staff members’ pets, an interview with Ina Garten, a Q&A, and several pre-prepared montages such as a cursing montage, a cutting onions montage, and a best of Brad Leone montage.

 

I was personally a fan of the whipping cream challenge (Chris Morocco took first place by whipping cream in 30 seconds to the point where he could hold the bowl over his head and nothing fell out), Carla’s son being her arms in Front-to-Back, and the pre-edited montages. There was a little bit of inevitable awkwardness throughout the course of the show with internet delays, but various members of the staff got tipsier and tipsier throughout the show, which really added character to what could’ve been a very bland show. There was a live comments feed from viewers around the world that was so active that the BA tech staff had to comment and ask everyone to slow down as they couldn’t keep up with all of the messages.

 

Overall, the show was very entertaining, although a little long as I ultimately decided to join the Lionsgate La La Land livestream instead of watching the last 45 minutes of the show. However, it was clear the staff and the viewers were all having a good time, and, of course, it was all for a great cause. I highly recommend Bon Appetit – they have an endless supply of videos on their channel, and they continue to post multiple times a week. The videos will no doubt make you very hungry, but they’ll inspire you to head to your kitchen and become a pro chef yourself. And you might as well use this time to get into cooking!

 

The donation link for the World Central Kitchen is still up on the livestream recording, and I’ve included it here.

 

Also, here is a photo of my Bon Appetit cinnamon rolls. I’m quite proud of them. I followed this recipe but didn’t have any dates, so I used the filling from this recipe.