This award-winning documentary follows the apprenticeship of a small group of interns as they learn culinary skills and wisdom through one of the best restaurants in the world, Mugaritz. It is a Michelin-starred kitchen, under the world renowned Chef Andoni Luis Aduriz. The documentary reveals the inner workings of a restaurant such as this, and the difficult, risky journey these interns have embarked on.
I am excited to see this documentary because I love watching highly rated chefs and kitchens in action, especially when they are showing new chefs the ropes. I hope I can also pick up some cooking skills on the way as well!
The documentary is available through the Michigan Theater, in their Virtual Theater Palace. The movie is $12 to rent, and less for members. Watch it here: https://www.michtheater.org/screenings/stage-the-culinary-internship/
